Dispersive and FT-Raman spectroscopic methods in food analysis
Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geniş, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktuğ, İlaslan, Kerem, Torun, Ozlem, Dudak Şeker,Volume:
5
Année:
2015
Langue:
english
Journal:
RSC Adv.
DOI:
10.1039/C4RA12463D
Fichier:
PDF, 525 KB
english, 2015