Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
Ibarburu, Idoia, Puertas, Ana Isabel, Berregi, Iñaki, Rodríguez-Carvajal, Miguel A., Prieto, Alicia, Dueñas, Mª. TeresaVolume:
214
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.07.012
Date:
December, 2015
Fichier:
PDF, 622 KB
english, 2015