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Antioxidant property and α $$ \boldsymbol{\upalpha} $$ -glucosidase, α $$ \boldsymbol{\upalpha} $$ -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes
Alakolanga, A. G. A. W., Kumar, N. Savitri, Jayasinghe, Lalith, Fujimoto, YoshinoriLangue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1937-6
Date:
July, 2015
Fichier:
PDF, 373 KB
english, 2015