Food Culture and Society An International Journal of Multidisciplinary Research
2015 / 03 Vol. 18; Iss. 1
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When it Stops Being Food: The Edibility, Ideology, Procrastination, Objectification and Internalization of Household Food Waste
Blichfeldt, Bodil Stilling, Mikkelsen, Marie, Gram, MaleneVolume:
18
Langue:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174415x14101814953963
Date:
March, 2015
Fichier:
PDF, 326 KB
english, 2015