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All-enzymatic HPLC method for determination of individual and total contents of vitamin B 6 in foods
Thi Viet Do, Huong, Ide, Youhei, Mugo, Andrew Njagi, Yagi, ToshiharuVolume:
56
Langue:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v56i0.5409
Date:
April, 2012
Fichier:
PDF, 570 KB
english, 2012