Partial heat capacity change — Fundamental characteristic of the process of thermal denaturation of biological macromolecules (proteins and nucleic acids)
G.M. Mrevlishvili, N.O. Metreveli, G.Z. Razmadze, T.D. Mdzinarashvili, G.R. Kakabadze, M.M. KhvedelidzeVolume:
308
Année:
1998
Langue:
english
Pages:
8
DOI:
10.1016/s0040-6031(97)00328-6
Fichier:
PDF, 550 KB
english, 1998