The Nutritional Role of Free Sialic Acid, a Human Milk Monosaccharide, and Its Application as a Functional Food Ingredient
Röhrig, Christoph H., Choi, Sharon S. H., Baldwin, NigelLangue:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1040113
Date:
June, 2015
Fichier:
PDF, 1.45 MB
english, 2015