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Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
McGrath, Alanna J., Hamill, Lesley L., Cardwell, Chris R., Draffin, Claire R., Neville, Charlotte E., Appleton, Katherine M., McEneny, Jane, McKinley, Michelle C., Young, Ian S., Woodside, Jayne V.Volume:
55
Langue:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-015-0953-7
Date:
June, 2016
Fichier:
PDF, 485 KB
english, 2016