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Understanding Diet and Modeling Changes in the Omega-3 and Omega-6 Fatty Acid Composition of U.S. Garrison Foods for Active Duty Personnel
Marriott, Bernadette P., Yu, Karina, Majchrzak-Hong, Sharon, Johnson, Jeremiah, Hibbeln, Joseph R.Volume:
179
Langue:
english
Journal:
Military Medicine
DOI:
10.7205/milmed-d-14-00199
Date:
November, 2014
Fichier:
PDF, 5.58 MB
english, 2014