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Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food
El-Aziz, Mahmoud, Mohamed, Sahar, Seleet, FatenVolume:
62
Langue:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.2478/v10222-011-0046-0
Date:
January, 2012
Fichier:
PDF, 7.05 MB
english, 2012