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Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
Masson, L., Alfaro, T., Camilo, C., Carvalho, A., Illesca, P., Torres, R., Tavares do Carmo, M., Mancini-Filho, J., Bernal, C.Volume:
66
Journal:
Grasas y Aceites
DOI:
10.3989/gya.0692141
Date:
March, 2015
Fichier:
PDF, 1.92 MB
2015