Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution
Filipovic, Vladimir, Levic, Ljubinko, Curcic, Biljana, Nicetin, Milica, Pezo, Lato, Misljenovic, NevenaVolume:
20
Année:
2014
Langue:
english
Journal:
Chemical Industry and Chemical Engineering Quarterly
DOI:
10.2298/CICEQ120511012F
Fichier:
PDF, 306 KB
english, 2014