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Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives
Chen, Hai-ming, Fu, Xiong, Luo, Zhi-gangVolume:
51
Langue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.05.034
Date:
October, 2015
Fichier:
PDF, 720 KB
english, 2015