Reducing Fat Content of Brazilian Traditional Preparations Does Not Alter Food Acceptance: Development of a Model for Fat Reduction That Conciliates Health and Culture
Ginani, Verônica Cortez, Ginani, Janini Selva, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Akutsu, Rita de Cássia, Araújo, Wilma Maria CoelhoVolume:
8
Langue:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2011.535758
Date:
December, 2010
Fichier:
PDF, 199 KB
english, 2010