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Determination of chloramphenicol residues in fish meats by liquid chromatography–atmospheric pressure photoionization mass spectrometry
Masahiko Takino, Shigeki Daishima, Taketoshi NakaharaVolume:
1011
Année:
2003
Langue:
english
Pages:
9
DOI:
10.1016/s0021-9673(03)01065-3
Fichier:
PDF, 167 KB
english, 2003