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Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry
Sonja Riediker, Richard H. StadlerVolume:
1020
Année:
2003
Langue:
english
Pages:
10
DOI:
10.1016/s0021-9673(03)00876-8
Fichier:
PDF, 151 KB
english, 2003