Texture Properties of Miniature Chihuahua-Type Cheese Manufactured with Different Strains of L actococcus Lactis Isolated from Plants and Raw Milk Cheese
Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Nestor, Aguirre-Gardea, Karen, Peralta-Bolivar, Ana, Chavez-Garay, Dely R., Leal-Ramos, Martha Y.Volume:
45
Langue:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12092
Date:
December, 2014
Fichier:
PDF, 420 KB
english, 2014