Effect of solution pH on protein transport through ultrafiltration membranes
Douglas B. Burns, Andrew L. ZydneyVolume:
64
Année:
1999
Langue:
english
Pages:
11
DOI:
10.1002/(sici)1097-0290(19990705)64:13.0.co;2-e
Fichier:
PDF, 200 KB
english, 1999