Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans
Juśkiewicz, Jerzy, Zduńczyk, Zenon, Żary-Sikorska, Ewa, Król, Bogusław, Milala, Joanna, Jurgoński, AdamVolume:
105
Langue:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114510004344
Date:
March, 2011
Fichier:
PDF, 129 KB
english, 2011