Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats
Lollo, Pablo Christiano B., Morato, Priscila Neder, de Moura, Carolina Soares, de Oliveira, Miguel Meirelles, Cruz, Adriano Gomes, Faria, José de Assis F., Amaya-Farfan, Jaime, Cristianini, MarceloVolume:
14
Langue:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.01.009
Date:
April, 2015
Fichier:
PDF, 1.02 MB
english, 2015