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Higher transcription levels in ascorbic acid biosynthetic and recycling genes were associated with higher ascorbic acid accumulation in blueberry
Liu, Fenghong, Wang, Lei, Gu, Liang, Zhao, Wei, Su, Hongyan, Cheng, XianhaoVolume:
188
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.036
Date:
December, 2015
Fichier:
PDF, 660 KB
english, 2015