
The role of cystine in the dietary properties of the proteins of the cow-pea, vigna sinensis, and of the field pea, pisum sativum
A.J. Finks, Carl O. Johns, D. Breese JonesVolume:
194
Année:
1922
Langue:
english
Pages:
2
DOI:
10.1016/s0016-0032(22)90983-4
Fichier:
PDF, 111 KB
english, 1922