Persistence of transgenic genes and proteins during soybean food processing
González-Morales, Susana, Cruz-Requena, Marisol, Rodríguez-Vidal, Arturo, Aguilar-González, Cristóbal Noé, Rebolloso-Padilla, Óscar Noé, Rodríguez-Herrera, RaúlVolume:
11
Langue:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2015.04.002
Date:
September, 2015
Fichier:
PDF, 770 KB
english, 2015