
Thermal and tensile properties of corn semolina-protein blends in the glassy state
Pérez, Adriana, Meléndez, Igor, Vera, Indira, Cova, Aura, Sandoval, Aleida J., Müller, Alejandro J.Volume:
165
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.05.022
Date:
November, 2015
Fichier:
PDF, 1.42 MB
english, 2015