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Effect of dietary protein level and salinity on growth, survival, enzymatic activities and amino-acid composition of the white shrimp Litopenaeus vannamei (Boone, 1931) juveniles
Ma, Guannan, Sui, Liying, Deng, YuangaoVolume:
88
Journal:
Crustaceana
DOI:
10.1163/15685403-00003390
Date:
January, 2015
Fichier:
PDF, 386 KB
2015