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New Techniques in the Analysis of Foods || Dimensional Analysis of the Electrorheological Behavior of Milk Chocolate
Tunick, Michael H., Palumbo, Samuel A., Fratamico, Pina M.Volume:
10.1007/97
Année:
1998
Langue:
english
DOI:
10.1007/978-1-4757-5995-2_3
Fichier:
PDF, 1.80 MB
english, 1998