Determination of macrolide antibiotics in meat and fish by liquid chromatography–electrospray mass spectrometry
Masakazu Horie, Harumi Takegami, Kazuo Toya, Hiroyuki NakazawaVolume:
492
Année:
2003
Langue:
english
Pages:
11
DOI:
10.1016/s0003-2670(03)00891-2
Fichier:
PDF, 248 KB
english, 2003