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[Food Engineering Series] Minimally Processed Foods || Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables
Siddiqui, Mohammed Wasim, Rahman, Mohammad ShafiurVolume:
10.1007/97
Année:
2015
Langue:
english
DOI:
10.1007/978-3-319-10677-9_4
Fichier:
PDF, 484 KB
english, 2015