Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts
Monente, Carmen, Ludwig, Iziar A., Irigoyen, Angel, De Peña, María-Paz, Cid, ConcepciónVolume:
63
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01619
Date:
May, 2015
Fichier:
PDF, 486 KB
english, 2015