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Effect of Prefreezing Hold Time and Antioxidant Spray on Storage Stability of Frozen Eviscerated Turkeys
Pool, M. F., Hanson, H. L., Klose, A. A.Volume:
29
Langue:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0290347
Date:
May, 1950
Fichier:
PDF, 279 KB
english, 1950