Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed ( Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions
Rommi, Katariina, Ercili-Cura, Dilek, Hakala, Terhi K., Nordlund, Emilia, Poutanen, Kaisa, Lantto, RaijaVolume:
63
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01077
Date:
March, 2015
Fichier:
PDF, 1.45 MB
english, 2015