Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts
Dias, Maria Inês, Barros, Lillian, Morales, Patricia, Sánchez-Mata, María Cortes, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.Volume:
62
Langue:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.01.034
Date:
June, 2015
Fichier:
PDF, 581 KB
english, 2015