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Characterisation of jellyfish protein films with added transglutaminase and wasabi extract
Lee, Ji-Hyun, Lee, Ji-Hyeon, Yang, Hyun-Ju, Won, Misun, Song, Kyung BinVolume:
50
Langue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12826
Date:
July, 2015
Fichier:
PDF, 167 KB
english, 2015