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Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach
Zhang, Ming, Oh, Jun Kyun, Huang, Szu-Ying, Lin, Yan-Ru, Liu, Yi, Mannan, M. Sam, Cisneros-Zevallos, Luis, Akbulut, MustafaVolume:
161
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.03.026
Date:
September, 2015
Fichier:
PDF, 2.35 MB
english, 2015