The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Praagman, Jaike, Dalmeijer, Geertje W., van der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Monique Verschuren, W. M., Bas Bueno-de-Mesquita, H., Geleijnse, Johanna M., Beulens, Joline W. J.Volume:
113
Langue:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114514003766
Date:
February, 2015
Fichier:
PDF, 125 KB
english, 2015