Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems
Fundo, Joana F., Quintas, Mafalda A. C., Silva, Cristina L. M.Volume:
7
Langue:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-015-9109-z
Date:
December, 2015
Fichier:
PDF, 409 KB
english, 2015