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Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins
Chuck-Hernández, Cristina, Perez-Carrillo, Esther, Soria-Hernández, Cintya, Serna-Saldívar, Sergio O.Volume:
92
Langue:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-07-14-0154-r
Date:
July, 2015
Fichier:
PDF, 679 KB
english, 2015