Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays
Pizzoni, D., Compagnone, D., Di Natale, C., D’Alessandro, N., Pittia, P.Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.03.003
Date:
March, 2015
Fichier:
PDF, 579 KB
english, 2015
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