Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus)
Hu, Yong-Hua, Chen, Chih-Min, Xu, Lian, Cui, Yi, Yu, Xin-Yuan, Gao, Huan-Juan, Wang, Qin, Liu, Ke, Shi, Yan, Chen, Qing-XiVolume:
104
Langue:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.03.007
Date:
June, 2015
Fichier:
PDF, 2.54 MB
english, 2015
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