
Determination of the Heat Treatment Undergone by Milk by Following the Denaturation of α-Lactalbumin with a Biosensor
Dupont, Didier, Rolet-Repecaud, Odile, Muller-Renaud, StéphanieVolume:
52
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034722w
Date:
February, 2004
Fichier:
PDF, 80 KB
english, 2004