Wheat Sourdough Fermentation: Effects of Time and Acidification on Fundamental Rheological Properties
Clarke, Charmaine I., Schober, Tilman J., Dockery, Peter, O'Sullivan, Kathleen, Arendt, Elke K.Volume:
81
Langue:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2004.81.3.409
Date:
May, 2004
Fichier:
PDF, 750 KB
english, 2004