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Physiological functions at single-cell level of Lactobacillus spp. isolated from traditionally fermented cabbage in response to different pH conditions
Olszewska, Magdalena A., Kocot, Aleksandra M., Łaniewska-Trokenheim, ŁucjaVolume:
200
Langue:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2015.02.031
Date:
April, 2015
Fichier:
PDF, 1.39 MB
english, 2015