The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis
Jeong, Sung Woo, Kim, Gon-Sup, Lee, Won Sup, Kim, Yun-Hi, Kang, Nam Jun, Jin, Jong Sung, Lee, Gye Min, Kim, Soo Taek, Abd El-Aty, A.M., Shim, Jae-Han, Shin, Sung ChulVolume:
6
Langue:
english
Journal:
Journal of Advanced Research
DOI:
10.1016/j.jare.2015.01.004
Date:
May, 2015
Fichier:
PDF, 773 KB
english, 2015