Influence of various yeast strains and selected starchy raw materials on production of higher alcohols during the alcoholic fermentation process
Kłosowski, Grzegorz, Mikulski, Dawid, Macko, Dorota, Miklaszewska, Beata, Kotarska, Katarzyna, Czupryński, BogusławVolume:
240
Langue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2323-8
Date:
January, 2015
Fichier:
PDF, 748 KB
english, 2015
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