Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods
Sun, Yujiao, Yang, Bingying, Wu, Yanmin, Liu, Yang, Gu, Xiao, Zhang, Hong, Wang, Chengjian, Cao, Hongzhi, Huang, Linjuan, Wang, ZhongfuVolume:
178
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.105
Date:
July, 2015
Fichier:
PDF, 791 KB
english, 2015
File converter
Plus de résultats de recherche
More benefits 
