Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study
Chatterjee, Dipan, Bhattacharjee, ParamitaVolume:
52
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1573-6
Date:
August, 2015
Fichier:
PDF, 707 KB
english, 2015