Effect of Protein-Encapsulation on Thermal Structural Stability of Liposome Composed of Glycosphingolipid/Cholesterol/Phospholipid
Hirai, Mitsuhiro, Sato, Shoki, Kimura, Ryota, Hagiwara, Yoshihiko, Kawai-Hirai, Rika, Ohta, Noboru, Igarashi, Noriyuki, Shimizu, NobutakaVolume:
119
Langue:
english
Journal:
The Journal of Physical Chemistry B
DOI:
10.1021/jp511534u
Date:
February, 2015
Fichier:
PDF, 3.18 MB
english, 2015