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A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying
Teruel, Maria del Rocio, Gordon, Michael, Linares, Maria Belen, Garrido, Maria Dolores, Ahromrit, Araya, Niranjan, KeshavanVolume:
80
Langue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12753
Date:
February, 2015
Fichier:
PDF, 954 KB
english, 2015