Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study
Schottker, B., Haug, U., Schomburg, L., Kohrle, J., Perna, L., Muller, H., Holleczek, B., Brenner, H.Volume:
97
Langue:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.112.047712
Date:
April, 2013
Fichier:
PDF, 455 KB
english, 2013