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Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
Aloui, Hajer, Licciardello, Fabio, Khwaldia, Khaoula, Hamdi, Moktar, Restuccia, CristinaVolume:
200
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.01.015
Date:
May, 2015
Fichier:
PDF, 785 KB
english, 2015